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An assortment of freshly-made breads, pastries and tarts elaborated by our bakers are served in the breakfast buffet that starts every morning at 7.30am.

The lunchtime menu, as well as having the characteristic Mediterranean recipes of our region, includes international cuisine dishes created by the chef Elena Aizpurúa, who worked and studied in the world-famous restaurant of the chef Juan Mari Arzak. You will be pleasantly surprised for the excellent value for money on our menu.

The restaurant closing time is linked to that of the bingo room and the kitchen, which can be of up to 4.30am on holiday eves.