The restaurant is on the first floor, and from 7:30 AM onwards, the breakfast buffet has a wide range of freshly baked bread, rolls, buns and cakes from our pastry kitchen.
At lunch time you can enjoy typical Mediterranean or sophisticated international dishes. Our chef, a younger member of the family Elena Aizpurúa, trained intensively in the kitchens of the world famous restaurant of Juan Mari Arzak Arzak in San Sebastián, and is constantly creating new dishes or adapting familiar ones.
The price-quality ratio is surprising.
In the evening, the restaurant serves guests into the early hours of the morning, as well as to Bingo clients and business meetings.
It is wise to check the closing time, as this varies.